Plate HTST Pasteurizer (4 sections)

The sterilization temperature of this machine is between pasteurization and ultra-high temperature, and the process parameters are 5 ℃ → 65 ℃ (homogenization) → 120 ℃ (15S) → 25 ℃ 5 ℃. Can be used for continuous sterilization of milk, colored milk, wine, soy milk, dairy beverages or similar products. Can be connected to equipment such as separators, homogenizers, flash evaporation degassing, etc.

This HTST stands between the pasteurizer and the UHT，the production procedures are as following：5℃ →65 ℃（homogenization） →120 ℃（15S） →25 ℃/5C.can be used for continuous sterilization of milk，flavored milk，wine，soy milk，milk drink or similar products，also can be connected with separator，homogenizer and flash degasser etc.

Semi automatic configuration: UK Spirax pressure reducing valve, Baode or Spirax temperature control system, German Longbo temperature sensor, Anton paperless temperature recorder, Italian Gaode hot water pump, Siemens logo control, temperature control accuracy of ± 0.5 degrees

Semi-automatic control:UK Spirax sarco steam pressure reduce valve，German Burkert or spirax sarco temperaturecontrol system，German Labom temperature transducer，Anthone temperature recorder without paper，Italy hot water pump； Siemens LOGO control，the precision of temperature control is ±0.5 degree.

Fully automatic configuration: UK Spirax pressure reducing valve, Baode or Spirax temperature control system, German Langbo temperature sensor, Italian Gaode hot water pump, Siemens touch screen PLC fully automatic control, temperature control accuracy ± 0.5 degrees

Full automatic control:UK Spirax sarco steam pressure reduce valve，German Burkert or spirax sarco temperaturecontrol system，German Labom temperature transducer，Anthone temperature recorder without paper，Italy hot water pump； Siemens PLC Full-Auto control with touch screen，the precision of temperature control is ±0.5 degree.